Introduction to the world of organic and biodynamic viticulture. Trying something different, new, and perhaps still unknown.Tastes can always be trained anew!
Questions upon questions...Does organic wine taste different?How can I recognize organic or biodynamic wine?What challenges do winemakers face in the vineyards?What happens then in the wine cellar?Organic or yet biodynamically managed?Orange or rather natural wine?Questions you have that no one has been able to answer for you yet?
"Approaching wines with respect and holistic perception is what I want to convey to you".
Alexandra Monscheindynamic winemaker & cellar master
for wine beginnersget acquaintedtry outdiscoversmelltaste
for budding wine enthusiastslook deeperfeelunderstandreflecttry out
for advancing wine loversstart all overengagebreak openinquisitivesearching
Tastings take place depending on the weather in the vinotheque, in the courtyard, or in the training rooms.
Please note that the tasting will only take place with a minimum of 2 people.If the required number of participants is not reached, the tasting will be canceled.
Groups of more than 8 people - Wednesday to Sunday 2:00 PM to 5:00 PMCompany excursions by appointment
Payment on site