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Ferdinand Bauernhofer | © Linshalm
Löke Kinder Kochkurs- Striezel | © Ferdinand Bauernhofer

Kids' cooking class: from dough to Striezel

Riegersburg

About the offer

The Striezel, a culturally significant yeast pastry in Austria. Deliciously sweet and available in various versions, children in the course are also allowed to prepare these.

With afternoon snack, drinks, recipe, and a small Striezel to take home.

Price information

The cost of €80 per child is to be paid on-site.

Cancellation information

Please note that the course only takes place with a minimum of 8 participants.
If the required number of participants is not reached, the course will be canceled.

Can be brought with you

Bring your favorite cooking apron. If you don't have one, you'll of course get one from us!

About the serviceprovider

In the cooking school & show kitchen Lö[ke], you can attend cooking events that differ by their "active cooking level".
Under the guidance of kitchen master, cheese sommelier, and F&B manager, Ferdinand Bauernhofer,
the levels vary in duration and knowledge transfer.
For example, in "Active Cooking Level 02", you fully participate,
are coached, and can ask any questions that are on your mind.

Date and time

  • 27 October 2025
  • Monday - Starting at 15:00 o'clock

Contact operator

Address of the organizer

Location address

This offer has expired