Buschenschank - Winery - Bed and breakfast Kleinschuster

Name: Buschenschank - Winery - Bed and breakfast Kleinschuster
Address: Weinseißmühle 171, Burgau, Thermen- & Vulkanland Steiermark, 8291, AT
Telephone: (0043) 664 502 53 36

Burgau

The Buschenschank

In our rustic Buschenschank you can enjoy delicious wines and traditionally cold prepared dishes. There is always enough space in the smoke-free parlour, which is furnished like a farmhouse parlour, as well as in the beautiful garden on the banks of the stream. In winter, a fireplace invites you to sit together in a cosy atmosphere. On warm summer evenings, you can end the evening at the old fruit press table under the chestnut tree.

A tasty and vinous way of life, with a portion of rustic charm! In our rustic Buschenschank you can enjoy delicious wines and homemade, regional specialities.

We attach great importance to natural production. The processed meat comes from happy pigs from the surrounding area. A snack or a farmer's salad with homemade pumpkin seed oil from our farm are among the specialities on our culinary menu.

There is always enough space for a good snack and a glass of wine in the farmhouse parlour and in the beautiful garden on the banks of the stream.

Opening hours

The bread oven is fired up every Wednesday.

Orders for farmhouse bread from the wood-fired oven can be placed by phone, SMS or What's APP by 6 pm the day before.

Admission fees

Of course, there is also a playground for the little ones!

We serve regional specialities that are home-made. We attach great importance to natural production. The processed meat comes from happy pigs from the surrounding area. A Brettljause (snack) or a farmer's salad with homemade pumpkin seed oil from our farm are among the delicacies of a wide culinary offer. Our service team is young, dynamic and strives to maintain open and friendly contact with guests, even when things get busy.
Winemaker Thomas and his family are always looking forward to your visit!

We gladly accept table reservations under the number 0664 / 502 53 36 (Thomas Kleinschuster).

You can find our current menu on our homepage www.kleinschuster.com

From the Brettljause with homemade bread, caraway roast, Moastabratl, filled Salzstangerl, spreads, smoked trout to sweets for dessert, you are sure to find something to please your palate.