Hochschwab Käserei
ThörlThe cheese is made from raw milk according to Swiss alpine tradition.
Milk production on the rented farm (6 ha of grassland) in Sulzgraben. 6 cows are kept. In summer, exclusively pasture-based, in winter hay feeding.
Produced are: Hochschwab cheese Alpador (various ripening degrees), smoked cheese, and St. Ilgen cheese.
Direct sales from the farm in St. Ilgen 91 (about 350m after the church; signposted)
For groups of 5 or more, the farm and cheese dairy can be visited. Registration required.
Only by phone appointment (0664 73745960) or on a "good luck" basis.
15/07/2024 - 15/07/2059
Monday - Sunday
all day
Contact
What the weather will be like
Thörl (643m)
18.10.2025
3°C
11°C
19.10.2025
1°C
12°C
20.10.2025
2°C
13°C