Gasthof Ochensberger - Impression #1 | © Gasthof Ochensberger

Gasthof Ochensberger

Kindberg

The farm is known mainly for its backhendl, but also for the Styrian home cooking or in-house products from the farm such as sausages, sausages or roast pork.

The beginnings of Gasthaus Ochensberger go back to 1952 as a snack station. In the meantime, it has become a very well-known inn, which impresses with coziness and hospitality. The farm is known mainly for its backhendl, but also for the Styrian home cooking or in-house products from the farm such as sausages, sausages or roast pork.

Another specialty of the house are products from the deer from its own attached game enclosure.

Of course, a wine cellar with fine wines is not to be missed.

Furthermore, 4 completely newly furnished and cozy double rooms await you, which will ensure a relaxing stay.

Contact

Hubert Ochensberger
Kindtalgraben 1
8650 Kindberg

What the weather will be like

Kindberg (565m)

18.10.2025
weather.icon.04
2°C 12°C
19.10.2025
slightly cloudy
0°C 11°C
20.10.2025
cloudy
1°C 14°C