At the Roanwirt, the logs in the hand-built oven crackle as they did 100 years ago when it is fired up on baking days. Then everything smells of fresh black or rosemary bread. In addition to oven-fresh bread, the Hölzl family also focuses on delicacies such as fillet steak, Roanis burgers or fine fish. Who wants to stay longer - there are also rooms.