The Kapfenberg farmers' market takes place every Saturday morning in the old town of Kapfenberg at Koloman-Wallisch Platz.
Dear guests, the opening hours may change, for your safety please contact the business directly.
Every Saturday from 6:00 AM to 12:00 PM at the main square in Kapfenberg;
More than ever, the question arises: How healthy are our food products really? Reports about toxins or questionable manufacturing methods, which have effects not only on the products but subsequently on humans and their living environment, are becoming overwhelming. A new awareness of what we take into our bodies seems to be emerging.
The production of farmers' market products protects people, animals, and the environment. For disease prevention, for example, EM cultures (effective microorganisms) are used or pests are fought with beneficial organisms. All these are factors that allow the consumer to enjoy with a clear conscience.
High-quality meats and sausages, milk and dairy products, bread and pastries, fruits and vegetables to juices and spirits are offered. Unlike in commercial businesses, you can ask the producers themselves about the quality, and even the best preparation methods for the individual products are conveyed. The personal and service-oriented contact is greatly appreciated by many regular customers.