Freshly baked delicacies every day.
A master baker from Upper Austria was drawn to the charming Mürz Valley.
That's why he found himself in the heart of this region. Soon it was he, Robert Köck, who enchanted everyone.
And he did so with his bread made according to an old recipe. His son, Robert Jr., followed in his footsteps as a baker and confectioner.
Getting up early should not be a problem.
The enthusiasm of the Styrians was not long in coming and soon several bakeries with distinctive bread and flattering pastries were part of the Köck.