Center of Traboch.
The former toll station of the old salt road is now an attractive and inviting inn, which is now being run by the third generation of the Meisenbichler family.
The popular meeting place in Traboch provides good, down-to-earth cuisine with many special specialties throughout the year. It starts with fresh asparagus and herbs, followed by light salads, mushroom and mushroom dishes. Game weeks complete the large offer. Many of the ingredients come from farms in the immediate vicinity and from local hunters.
Guest rooms, non-stop kitchen opening hours and genuinely cozy Styrian hospitality invite visitors to linger.