The family uses the diversity of nature to make the best delicacies out of it.
The family business has been doing organic farming for many years. There are cattle, sheep, chickens, quail, ducks and cats on the farm. The company also keeps bee colonies and runs a dog kennel. The family farm shop is open 24 hours a day.
Other specialties such as egg liqueur, soups, jams, meringue and much more are also created in the kitchen. Ingredients from the farm and garden are processed, depending on the season and your heart's content.